Clean Cooking Solutions: Access, Approaches and Barriers

The event, organised by the Africa LEDS Partnership, the GIZ Support Project for the Implementation of the Paris Agreement, and the EnDev/GCF project, brought together experts, practitioners, and policymakers to discuss emerging trends in clean cooking solutions and technologies. The presentation aimed to help participants gain a general insight into clean cooking and three different technologies: bioethanol, e-cooking and biomass-based cooking. The presenters also discussed the key barriers impeding the market and the uptake of clean cooking technologies.

The links to the discussions on the Padlet boards are available here: bioethanol, e-cooking and biomass-based cooking.


Josh Ogada, SouthSouthNorth (Africa LEDS Partnership)


Verena Brinkmann, Clean Cooking Specialist, GIZ Energising Development (EnDev)
Sophie Odupoy, Head of Public Affairs, KOKO Network
Sarah Thomas-Parensen, M&E Advisor, EnDev/GCF
David Jacobs, LEDS GP Expert and IET – International Energy Transition GmbH


Featured Image: MD Duran,